Santo Domingo Capital What Country Soy Beans and Beef
A Vegan Guide to Santo Domingo
Dominican Commonwealth's most colorful, action-packed city is home to a flourishing vegan scene.
Baronial 21, 2017
With year-round high temperatures in the 80s, there'south ever something lush blooming in the Dominican Commonwealth's buzzing capital of Santo Domingo, a tropical metropolis domicile to nearly 3 one thousand thousand residents. Merely behind the scenes, a vegan dining scene is also beginning to sprout thanks to forward-thinking locals disenchanted with the country's overly meat-based cuisine. Looking for an average vegan feel? Look elsewhere, every bit the city'south collection of institute-based eateries was created past those on the fringe of Dominican gild, including Buddhists, Adventists, and good for you-living enthusiasts. For visitors, this diversity provides unique cruelty-complimentary dining experiences that blend traditional Dominican cuisine with international flavors, all served in a cute tropical setting. Here are some of our favorite vegan-friendly locations in Santo Domingo.
Where to dine
Become familiar with traditional Dominican dishes at Raíces, a deli-style joint featuring a veganized version of bandera dominicana (aka, Dominican flag: rice, beans, and soy- or gluten-based meats), every bit well equally salads, soups, and those must-take thick slices of ripe avocado served on the side. Ask about the sancocho, a hearty stew showcasing the region's staple tubers and vegetables, including irish potato, batata (sweet potato), yucca, yautía (taro) and plátano (green plantain). For a lighter dejeuner that satisfies, caput to C-Orgánico in the slower-paced Gascue neighborhood located just minutes from the 500-year-former colonial department of the city. This organic vegan lunch spot includes a daily special (plato del día) comprised of simple dishes such every bit yam and ginger soup, cracked corn salad, and quinoa tabbouleh, and specialties such every bit mushroom-based ceviche and plantain goulash. Wash down these foods with a fruit-and-vegetable-based greenish smoothie, and—if you're feeling audacious—inquire for a shot of rima oris-puckering noni juice, which is said to take health benefits. Also tucked away under Gascue's leafy canopies is La Fábrica Contemporánea, a maverick café that serves a vegan mofongo—a mound of fried dark-green plantains garnished with fresh vegetables.
For dinner, TIME Vegetarian Kitchen in the Colonial Zone is the merely eatery offering a fine-dining experience. Try the vegan Wonton Ravioli, a iii-piece pasta assortment, each with a dissimilar vegetable-based creamy filling. Not feeling fancy? Relax at Kalenda, a colorful corner vegetarian café with a variety of vegan offerings such as the mushroom burger served on thick wheat toast or vegetable sushi wrapped in sliced avocado. For vegan-friendly Asian cuisine, Bambú is the standout. With a lush tropical patio that transports you far from the noisy Rómulo Betancourt Avenue out front, the restaurant's Plato de Meli salad (sans cheese) is a must-eat due to the mushroom-based meat.
What to do
Santo Domingo's Colonial Zone, a UNESCO World Heritage Site, still looks much as it did hundreds of years agone, consummate with ornate Spanish architecture and narrow asphalt streets. For history lovers, there's a surprise waiting effectually every corner. The impeccably preserved Catedral de Santa Maria la Menor is not merely the city'southward showtime cathedral merely as well the first in the New Earth. A few blocks abroad sits the dominating Alcazar de Colón, built under Christopher Columbus' nephew Diego. Within its walls is a wealth of historical artifacts from the colonial period. Duarte Park—marked past a center statue honoring national hero Juan Pablo Duarte—functions equally an outdoor nightclub and lounge that attracts large crowds of partygoers on weekend nights. The corner colmado—a cantankerous between a liquor store and a convenience store—supplies much of the beer and rum that fuels the frenzy into the early hours of the morning time.
As y'all'd wait from a Caribbean city, Santo Domingo caters to dancers. Every Sunday, Grupo Bonyé plays Latin music most the ruins of a monastery built in the early 1500s. Locals and visitors compete for space on a makeshift dancefloor while crowds get together to spotter, drinkable, and socialize. Finally, resisting the beach is about impossible, and Santo Domingo offers two options for those looking to relax in the sand. Boca Chica and Juan Dolio are located less than an hour to the east and are reachable by public transit. Nicer motorbus buses, which depart daily from the urban center center, can get you lot to other well-known tourist areas such as Punta Cana and Puerto Plata.
Care for yourself
Venture to the more modernistic Piantini neighborhood to find Vita Good for you & Fit, where this juice bar'due south raw chocolate cheesecake impresses with a layer of thick mousse between a crunchy bottom and a creamy topping (plus a drizzle of chocolate to meridian it off). Back in the Colonial Zone, Roma Café's selection of water-based gelatos (in flavors such as passionfruit, pineapple, and strawberry) calls out to passersby on Calle El Conde, the main street slicing through the sector. Or, save your sweet tooth for Esquisiteces Postres, located on a corner in the nearby residential Cuidad Nueva neighborhood, just a few blocks from the colonial section. Here, traditional sweets are made with fruit and sugar only, forgoing the usual love component. Try the jalao, made with shredded coconut, or the coca con batata, a mixture of coconut and sweet potato.
Theresa Boehl is editor of BeachDeals.com and author of the e-book Vegan in Santo Domingo.
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Source: https://vegnews.com/2017/8/a-vegan-guide-to-santo-domingo
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